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August 26th-27th, 2017
In operation since 1929.

Pre-Entry Day - Thursday, August 24th

 

Preserved Foods Preserved Foods

  • Use standard canning jars and lids with rings removed.
  • Everything must be labeled on the lid, not the side or front of jar.
  • Label must have: date canned, content, time & method of processing.
  • Tomatoes must indicate that either citric acid or lemon juice or vinegar was used & the amout or they must have been pressure canned.
  • Maximum of 6 entries per class but no more than one of each type of food or recipe. Example: 1 raspberry jam and 1 strawberry jam, but not 2 raspberry jams.
  • Jams & jellies must be sealed and pressed.
  • Canning must be current year's product: September 2014-August 2015.
  • Pickles and relishes must have recipes.
  • Dehydrated foods: attach recipe in a sealed Ziploc bag.

    Preserved Food Classes

    Fruits

    Jams
    Jellies
    Meats
    Pickles
    Poultry
    Relishes
    Salsa
    Sauces
    Seafoods
    Vegetables

Mt Meadow Lavendar

Yelm Feed

AH Timber

Fox Run Feed

GL Bark

Webster Feed

JJ Auto

K&S Saddlery

Lentz RV

Leonard Construction

Rainier Taxodermy

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Lacamas Community Center
32113 8th Ave S.
Roy, WA 98580

For more information email LacamasFair@gmail.com

Last Update: November 6, 2016
Website design by Mythical Meadows, Inc.

MythicalMeadows@gmail.com