Preserved Foods

• Use standard canning jars and lids with rings removed.
• Everything must be labeled on the lid, not the side or front of jar.
• Label must have: date canned, content, time & method of processing.
• Tomatoes must indicate that either citric acid or lemon juice or vinegar was used & the amount, or they must have been pressure canned.
• Maximum of 6 entries per class but no more than one of each type of food or recipe. Example: 1 raspberry jam and 1 strawberry jam, but not 2 raspberry jams.
• Jams & jellies must be sealed and pressed.
• Canning must be current year's product: September 2023-August 2024.
• Pickles and relishes must have recipes.
• Dehydrated foods: attach recipe in a sealed Ziploc bag.

  Preserved Food Classes

  Fruits	Jams	Jellies	Meats
  Pickles	Poultry	Relishes	Salsa
  Sauces	Seafoods	Vegetables